Vetkoek
Easy-to-follow Instructions for making your own delicious Vetkoek using Buckets of Blessings Premix
Equipment
- 1 Bucket of Premix
- 1 Wooden Spoon
- 1 Large Pot
- 1 Slotted Spoon
- 1 Measuring Jug
Materials
- 375 ml Luke Warm Water
- 500 ml Cooking Oil
Instructions
- Add yeast (included) and 375 ml of lukewarm tap water (±45°C) to the premix inside the bucket.
- Mix vigorously with wooden spoon until you have a smooth dough.
- Leave the dough to rise to the top of bucket. (±50 min)
- Pinch off a piece of dough ± the size of a golf ball. With little oil on your hands, roll until smooth. Set aside on a floured work surface. Repeat with the remaining dough.
- Leave the dough to rise a second time until doubled in size.
- Heat oil in a large saucepan (±190°C) and fry 2 – 3 pieces at a time until golden brown on each side. Make sure not to over crowd the pot.
- Drain on paper towels.
- Enjoywith a filling of your choice.